MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Mac & Cheese
 Categories: Pasta, Dairy, Cheese, Breads, Vegetables
      Yield: 8 servings
 
     16 oz Uncooked elbow macaroni
    1/3 c  Butter; +1/4 c, divided
    3/4 c  Onion; fine chopped
      6 tb A-P flour
      1 ts Ground mustard
    3/4 ts Salt
    1/4 ts Pepper
  4 1/2 c  Milk
      4 c  Sharp Cheddar cheese;
           - shredded
    3/4 c  Dry bread crumbs
 
  Set oven @ 350°F/175°C.
  
  Cook macaroni according to package directions for al dente; drain.
  
  In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion
  until tender. Stir in flour and seasonings until blended; gradually
  stir in milk. Bring to a boil, stirring constantly; cook and stir
  until thickened. Stir in cheese until melted. Stir in macaroni.
  Transfer to a greased 13x9" baking dish.
  
  In a microwave, melt remaining butter; toss with bread crumbs.
  Sprinkle over casserole. Bake, uncovered, until heated through,
  30-35 minutes.
  
  Recipe by Shelby Thompson, Dover, Delaware
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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