MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homey Mac & Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 8 servings
 
  2 1/2 c  Uncooked elbow macaroni
    1/4 c  Butter; in cubes
    1/4 c  A-P flour
    1/2 ts Salt
    1/4 ts Pepper
      3 c  Milk
      5 c  Sharp Cheddar cheese;
           - shredded, divided
      2 tb Worcestershire sauce
    1/2 ts Paprika
 
  Set oven @ 350°F/175°C.
  
  Cook macaroni according to package directions for al dente.
  
  Meanwhile, in a large saucepan, heat butter over medium heat. Stir
  in flour, salt, and pepper until smooth; gradually whisk in milk.
  Bring to a boil, stirring constantly; cook and stir until
  thickened, 2-3 minutes.
  
  Reduce heat. Stir in 3 cups cheese and Worcestershire sauce until
  cheese is melted.
  
  Drain macaroni; stir into sauce. Transfer to a greased 10"
  ovenproof skillet. Bake, uncovered, 20 minutes. Top with remaining
  cheese; sprinkle with paprika. Bake until bubbly and cheese is
  melted, 5-10 minutes.
  
  Recipe by Alice Beardsell, Osprey, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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