*  Exported from  MasterCook  *

                              LASAGNA MARIA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Pasta
                Pork                             Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           (8oz) Lasagna Noodles
   1       lb           Mild Pork Sausage
   1                    Jar (32oz) Spaghetti Sauce
   1                    Egg -- slightly beaten
  12       oz           Ricotta Cheese
   1       tb           Dried Parsley Flakes
     1/2   ts           Dried Whole Oregano
     1/4   c            Grated Parmesan Cheese
   3       c            Mozzarella Cheese *
   4 1/2   oz           Sliced Mushrooms, drained
   1       pk           (3 1/2oz) Sliced Pepperoni

   * Shredded and divided Cook Lasagna noodles according
  to package directions, omitting salt, and then drain.
  Cook sausage until browned, Stirring to crumble;
  drain. Stir spaghetti sauce into sausage, and set
  aside. Combine egg and next five ingredients, stirring
  well. Spread about 1/2 cup meat sauce in a lightly
  greased 13x9x2" baking dish. Layer half of the
  noodles, half of ricotta cheese mixture, one-third of
  mozzarella cheese, and one-third of remaining meat
  sauce; repeat layers using equal amounts. Arrange
  mushrooms and pepperoni slices on top. Bake at 375°
  for 20 mins. Sprinkle with remaining cheese, and bake
  an additional five mins.
 


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