MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Colby Lasagna
 Categories: Pasta, Beef, Pork, Cheese, Veggetables
      Yield: 24 servings
 
     24    Uncooked lasagna noodles
      2 lb 90% lean ground beef
      2 md Onions; chopped
  1 1/2 lb Skiced bacon; cooked,
           - crumbled
     30 oz (2 cans) tomato sauce
     29 oz (2 cans) diced tomatoes;
           - undrained
      2 tb Sugar
      1 ts Salt
      8 c  Shredded Colby-Jack cheese
 
  Set oven @ 350°F/175°C.
  
  Cook noodles according to package directions for al dente; drain.
  
  In a 6 qt stockpot, cook beef and onions over
  medium-high heat until beef is no longer pink, 10-12
  minutes, breaking beef into crumbles; drain. Stir in
  bacon, tomato sauce, tomatoes, sugar and salt; heat
  through.
  
  Spread 1 cup sauce into each of 2 greased 13x9-in.
  baking dishes. Layer each with 4 noodles, overlapping as
  needed, 1 2/3 cups sauce and 1 1/3 cups cheese. Repeat
  layers twice.
  
  Bake, covered, 40 minutes. Uncover; bake until bubbly,
  5-10 minutes longer. Let stand 15 minutes before
  serving.
  
  Recipe by Cathy McCartney, Davenport, Iowa
  
  Makes: 2 lasagnas (12 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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