*  Exported from  MasterCook  *

                     Cannelloni with Cheese & Spinach

Recipe By     : ? Magazine, 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : New                              Pasta And Noodles
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      x 225g        bags of microwave-in-the-bag fresh
                        young leaf spinach
  18      sheets        fresh lasagne
 250      g             ricotta cheese
 300      g             mascarpone cheese or cream cheese
   1      large         free-range egg yolk
  40      g             freshly grated Parmesan cheese
                        freshly grated nutmeg
 450      ml            cheese sauce
 125      g             grated mozzarella cheese

1. Cook the spinach, following the instructions on the packet. Put the 
lasagne in a bowl and pour boiling water over to cover. Leave to soak for 
two minutes.

2. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food 
processor and mix. Add the drained spinach and process again. Season with 
salt, pepper and nutmeg.

3. Preheat the oven to 180C/350F/Gas 4. Put a spoonful of the mixture on a 
drained sheet of lasagne. Fold over to enclose the filling and place in a 
greased ovenproof dish, folded side down. Repeat until all the lasagne is 
used up, then pour the sauce over and sprinkle with mozzarella. Bake for 
30 minutes until golden.

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NOTES : Author: "I serve this on a bed of sautéed spinach with garlic. 
       When I'm in a hurry, I use a ready-made cheese sauce, such as 
       Sainsbury's Fresh Four-Cheese Sauce"