MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lasagne
 Categories: Italian, Pasta
      Yield: 8 Servings
 
           Tomato sauce recipe
     12    Lasagna noodles
      1 lb Mozzarella cheese; shredded
    1/2 c  Parmesan or romano cheese;
           -grated

MMMMM--------------------------FILLING-------------------------------
      2 c  Ricotta or cottage cheese
      2    Eggs; beraten
           Salt & pepper
    1/2 lb Raw spinach; chopped;
           -(optional)
      1 ds Nutmeg; (optional)
      2 tb Wheat germ; (optional)
 
  Preparation time: 1 1/2 hours
  
  Prepare tomato sauce from recipe.
  
  Half-cook lasagna noodles, drain, and rinse in cold water.
  
  Prepare filling. Prepare cheese. Have ready a 9x13" pan.
  
  Spread a little sauce over bottom of pan.
  
  Cover with a layer of noodles (1/3 of the moodles).
  
  Put a blotch of filling here and there. Use 1/2 the filling.
  
  Sauce (1/3 the remaining sauce).
  
  1/2 the Mozzarella hither and thither.
  
  Another 1/3 the noodles.
  
  Remaining filling, followed by:
  
  Sauce (another 1/3), which gets covered by:
  
  Remaining mozzarella.
  
  Every last noodle.
  
  Ultimate dosage of sauce.
  
  The parmesan or romano.
  
  Bake 45 minutes (uncover for last 10) at 375°F.
  
  Let stand 10 minutes before serving.
  
  Recipe by Moosewood Cookbook
 
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