*  Exported from  MasterCook  *

                         STUFFED SHELLS PRIMAVERA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Chopped Fresh Broccoli
   2       md           Zucchini -- shredded
   1       c            Chopped Fresh Mushrooms
   1       sm           Onion -- chopped
     1/2   c            Finely Chopped Carrots
   2       tb           Butter
   1       pn           Nutmeg
   1       lb           Ricotta Cheese
   2       c            Mozzarella Cheese
   1                    Egg -- lightly beaten
     1/4   c            Parmesan Cheese -- grated
   3       tb           Chopped Fresh Basil
   1       pk           Jumbo Pasta Shells *
   1                    Jar Spaghetti Sauce **
                        Salt and Pepper to taste

  * 12oz package, shells for stuffing, cooked and
  drained. ** 30oz jar Ragu Chunky Gardenstyle or use
  homemade Preheat oven to 350°F. In a large skillet,
  saute broccoli, zucchini, mushrooms, onion and carrots
  in butter until vegetables are tender. Season with
  nutmeg, salt and pepper. In a large bowl, thoroughly
  combine ricotta cheese, mozzarella cheese, egg,
  Parmesan cheese and basil. Add sauteed vegetables;
  stir to mix well. Spoon 1 cup spaghetti sauce evenly
  in a 13x9" baking dish. Fix shells with
  vegetable-cheese mixture. Arrange in baking dish.
  Spoon remaining sauce over shells. Bake covered, 45
  mins. Bake uncovered, 10 mins or until bubbly.
 


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