* Exported from MasterCook * Baked Penne And Sun-Dried Tomato Sausage With Ricotta Recipe By : Aidell's Sausage Company Serving Size : 6 Preparation Time :0:00 Categories : Pasta Bars Posted To Recipelu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound penne pasta 2 tablespoons extra virgin olive oil 4 links aidells sun-dried tomato sausage -- sliced 3 cups washed spinach -- coarsely chopped 3/4 pound fresh tomatoes -- coarsely chopped 1 pound low fat ricotta cheese salt and pepper -- to taste Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pas ta with other ingredients in a bowl. Adjust seasoning to taste. Place in a sh allow baking dish and bake for 20 minutes or until cheese is bubbly. Posted to RecipeLu by Crane Walden on Jan 17, 1998. - - - - - - - - - - - - - - - - - -