MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan No-Chicken Penne Alfredo
 Categories: Pasta, Vegan
      Yield: 6 Servings
 
      1 pk Penne pasta
      1    Box Daiya alfredo sauce
      1    Garlic head
      2 tb Vegan butter
      2 tb Olive oil
      1 cn Cannellini beans
      1 c  Rosemary roasted hazelnuts
      1    No-chicken bouillon cube
      1 ts Black pepper
    1/4 c  Vegan parmesan
 
  Boil penne pasta with salt or seasoning.
  
  Create your alfredo sauce by sautéing butter and olive oil with
  garlic, chopped hazelnuts and drained cannellini beans adding water
  as needed. Then add alfredo sauce and pepper to the large saucepan.
  
  Drain pasta and toss in the sauce topping with vegan parmesan. Then
  bake for 30 minutes at 350 degrees Fahrenheit.
  
  Recipe by Sarah C.
 
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