MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Pasta With Smoked Chicken and Wild Mushrooms
 Categories: Pasta, Chicken
      Yield: 4 Servings
 
      1 lb Rotini, twists, spirals or
           - fusili
      3 oz Sun dried tomatoes
      1 tb Olive oil
      2 cl Garlic; minced
      2 lg Shallots; finely chopped
      8 oz Assorted wild mushrooms;
           - sliced
      8 oz Skinless smoked chicken;
           - diced
      1 bn Fresh oregano; coarsely
           - chopped -OR-
      2 tb Dried oregano
      1 c  Chicken broth; skimmed of
           - fat
           Salt
           Freshly ground pepper
      6 oz Low fat provolone or
           - Mozzarella cheese; shredded
           - (about 1 1/3 c)
 
  Preheat oven to 400°F.

  Cook pasta according to package directions; drain.

  Soak sun-dried tomatoes in lukewarm water for 5 to 6 minutes, or
  until soft; drain and chop.
  
  In large skillet over medium heat, heat oil. Add garlic and
  shallots; cook 3 to 5 minutes until lightly browned, stirring
  often. Add mushrooms, chicken, sun-dried tomatoes, and oregano;
  cook 1 minute, stirring often. Add chicken broth; cook 4 to 5
  minutes, or until sauce is slightly reduced (I actually had to just
  slightly drain the whole thing - way too watery!). Season with salt
  and pepper to taste.
  
  In a large bowl, toss cooked pasta with sauce. Transfer to large
  ovenproof baking dish; top with cheese. Bake 5 to 6 minutes, or
  until cheese is melted.
  
  Per serving: 299 calories, 20 g protein, 17 g carbs, 6 g fat,
  18% calories from fat, 32 mg cholesterol, 414 mg sodium
  
  I made it for dinner tonight, Sean said it could be a "repeat"...
  It tastes pretty good and not too bad for the health either... Well
  except for the sodium maybe... Well I hope you like it!
  
  From: Janis Foley
  Date: 05-19-96
 
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