*  Exported from  MasterCook  *

                    PASTICIOTTI WITH PASTA AND RICOTTA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Cheese/eggs
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Mini Max (Pasta #21)
   2       lb           Ricotta
   4                    Eggs
   1       c            Sugar
   1       t            Vanilla
     1/4   c            Milk

  Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture.
  Combine all of remaining ingredients and pour over mini max in a 9x13 pan.
  Place remaining ricotta over mini max. Place on 3/4 top rack of oven and
  bake for 1 hour in a preheated oven. 325°F for Glass, 350°F for Pan.
  
  Source: "The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose
 
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