*  Exported from  MasterCook  *

                             Salsa Pasta Olé

Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Mexican
                Pasta                            Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Farfalle pasta -- (bow ties)
     1/2   c            Vegetable oil
   2       bn           Scallions -- cut into 3"
                        - julienne
     3/4   c            Bottled hot or medium salsa
   4       oz           Jack cheese -- shredded -OR-
                        - Monterey Jack cheese

  In large saucepan, in boiling, salted water, cook pasta as package
  label directs, until al dente.
  
  Meanwhile, in medium skillet, heat oil over medium-high heat; in
  batches, fry scallions until crisp and beginning to brown, about
  2 minutes each batch. Drain on paper towels.
  
  Drain pasta; return to saucepan. Add salsa and cheese; toss to
  coat. Plce in serving bowl; to with ffried scallions.
  
  Recipe by McCall's, Aug 1993
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  
  BBS: SWCREATE
  Conference: 46,COOKING
  Date: 1993-07-26,08:50
  From: Lawrence Kellie
 

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