*  Exported from  MasterCook  *

                 SPINACH AND SUN-DRIED TOMATO PASTA SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauce                            Pasta
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Sun-dried tomatoes
  12       oz           Pasta of your choice
   1       sm           Onion, chopped
   5                    Cloves garlic, minced
   2       t            Olive oil
   8       oz           Fresh mushrooms, sliced
   2       T            Tamari or soy sauce
                        Ground blk pepper to taste
  16       oz           Can artichoke hearts
                        Drained & chopped
     1/4   c            Kalamata olives, chopped
     1/4   c            Pine nuts
   1                    Bunch fresh spinach,
                        Washed & stems removed
   3       oz           Feta cheese, crumbled

  Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into
  thin strips.  Cook pasta according to package directions.
  Sauté onions and garlic in oil over medium-low heat 2 to 3 minutes.
  Add mushrooms, tamari and black pepper; sauté another 3 minutes until
  vegetables are tender.  Add tomatoes, artichoke hearts, olives and
  pine nuts; toss.  Add spinach; toss and heat through.
  Toss with pasta; garnish with feta cheese.

  Per serving: 508 cal; 22g prot; 14 g fat
 
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