*  Exported from  MasterCook  *

               Turkey Or Chicken Tetrazzini  I.E.S.JJGF65A

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Turkey                           Chicken
                Italian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter
     1/8   ts           Pepper
     1/2   c            Can sliced mushrooms
   8       oz           Pkg pasta
     1/4   c            Flour
   3       c            Turkey or chicken -- sliced
   2       c            Chicken / turkey broth
   1       c            Light cream or evaporated milk
   1       c            Sharp cheddar -- shredded
   1       ts           Salt

  Melt butter in skillet and add mushrooms and cook for 2 minutes.
  Add flour, broth, cream, salt, pepper. Cook over low heat, stirring
  until thickened. Butter a 2 qt casserole dish. In a large bowl mix
  turkey and mushroom cream mixture together with spaghetti. Put 1/2
  of the cheese in with this mixture. Put into casserole dish and
  sprinkle rest of cheese on top. Bake in 400°F oven for 20 minutes
  or until hot and bubbly. Can be made in advance and frozen.

  Yield 8 servings
 

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