MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Joe Penny's Lasagna
 Categories: Italian, Cheese/eggs, Pasta
      Yield: 6 Servings
 
      2    Cans tomatoes (28 oz ea)
      2    Cans tomato paste (5 1/2 oz ea)
      2 c  Water
    1/2 ts Basil
    1/8 ts Crushed red pepper
    1/2 ts Salt
      1 ts Sugar
      1 lb Lean ground beef
      1 cl Garlic; minced
      1 lb Sausage
      1 lb Lasagna noodles
      1 lb Ricotta cheese
      1    Egg
      1 tb Parsley
      1 c  Parmesan cheese; grated
 
  Combine the first 7 ingredients in a large pot and simmer 15 minutes.
  
  Sauté ground beef and garlic in a little oil.  Add to tomato sauce.
  Cover and let simmer 3 hours on low heat, stirring occasionally.
  Brown sausage and slice in rounds. Preheat oven to 325 degrees F.
  Cook noodles until al dente. Combine ricotta, egg and parsley in a
  bowl. Spread 1/3rd of sauce on the bottom of a 12x8" baking dish.
  Arrange alternately layers of noodles, ricotta, sausage, sauce and
  parmesan, ending with parmesan. Bake uncovered for 45 minutes.  Let
  sit 5 minutes before serving.

  From: Actor Joe Penny ("Jake and the Fatman")

  Posted by: Debbie Carlson - Cooking Echo
 
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