*  Exported from  MasterCook  *

                       Cannelloni With Cheese Sauce

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Marinara Sauce -- prepared as
                        -- directed
     1/4  pound         ground beef -- browned
     1/4  pound         Italian sausage --browned
   1                    onion -- chopped and sautéed
   6      large         cannelloni
   1      cup           White Sauce -- prepared as
                        -- directed
   6      ounces        cheddar cheese -- grated
   2      tablespoons   parmesan cheese -- freshly grated
   1                    freezer bag -- gallon

To make filling, combine browned beef, browned sausage, sautéed onion and Marina
ra Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; 
rinse and drain. Fill cannelloni with filling mixture and pack firmly into grea
sed baking dish. To make cheese sauce, warm white sauce until nearly boiling; a
dd grated cheddar cheese and stir until melted. Pour over cannelloni, coating p
asta generously. Cool. To freeze: cover baking dish with aluminum foil; place i
n freezer bag. Label and freeze. To 
prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or un
til hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minut
es to brown top.

Serving Ideas : Green Salad, Fresh French Bread

NOTES : If making Macaroni and Cheese with Ham in the same cooking session, mak
e cheese sauce only once, dividing to top Cannelloni and to make Macaroni and C
heese.

busted by sooz


                   - - - - - - - - - - - - - - - - - -