* Exported from MasterCook * TBLISI BEEF & MUSHROOMS Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Ethnic Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----SPICE MIX----- 1 t Black pepper 1 t White pepper 1 t Red pepper flakes 4 t Salt 4 t Peppercorns 3 t Dry mustard 1 T Paprika 1 t All-spice -----MAIN INGREDIENTS----- 2-1/2 lb Beef steak 3/4 " thick 12 c Flat noodles 1 T Vegetable oil 8 c Beef stock 4 c Onions chopped 32 oz Sour cream -OR- 32 oz Plain yogurt Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4" chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remain in the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable oil and then the onions. Sauté until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cookf for 3 more minutes. Whisk in the sour cream and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and serve the meat mixture over the noodles. - - - - - - - - - - - - - - - - - -