*  Exported from  MasterCook  *

                             MEXICAN LASAGNE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450       g            Ground beef
     1/2   c            Chopped onion
     1/2   c            Chopped green pepper
  55       ml           Water
 225       g            Can tomato sauce
 175       g            Can tomato paste
     1/2   pk           Taco seasoning (see recipe
                        -fITACO-SEASONI
     1/2   c            Chopped black olives
   6                    Flour tortillas
   1       c            Shredded mozarella
   1       c            Shredded cheddar
   2       c            Broken corn chips

  1.  Cook ground beef with onions and green peppers.
  
  2.  Then combine the drained beef with the tomato
  paste, sauce, water, and seasoning and simmer until
  thick and bubbly.
  
  3.  In a 33x20 cm pan make a single layer with 3 of
  the tortilla shells. Pour
  half of the sauce over it evenly, and sprinkle half
  the olives and halve the
  cheeses. Repeat.
  
  4.  Cook in 190°C oven for 25-35 minutes. Then
  sprinkle on the corn chips and cook for another 5-10
  minutes.
  
  Difficulty    : very easy.
  Precision     : measure ingredients.
  
  Recipe By     : barn@ATHENA.MIT.EDU
 


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