MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheesy Baked Rigatoni
 Categories: Pasta, Cheese, Mushrooms, Sauces
      Yield: 6 servings

     12 oz Rigatoni pasta
     15 oz Ricotta cheese
      1 ts Garlic powder
     12 oz Shredded mozzarella cheese;
           - divided
    1/2 lb Mushrooms; sliced
     26 oz Jar spaghetti sauce
    1/2 c  Grated Parmesan cheese

  Set oven @ 350°F/175°C.

  Coat a 9" x 13" baking dish with cooking spray.

  Cook rigatoni according to package directions until al
  dente or firm; drain. Place in a large bowl and
  add ricotta cheese, garlic powder, 1-1/2 cups mozzarella
  cheese, and the mushrooms; mix well.

  Spread 1 cup spaghetti sauce evenly over bottom of
  baking dish. Spoon rigatoni mixture over sauce, then
  cover with remaining sauce. Sprinkle with Parmesan
  cheese.

  Cover and bake 45 minutes, or until heated through.
  Uncover and sprinkle with remaining mozzarella cheese
  and bake 10 more minutes.

  From: The Golden Girls (Sophia Petrillo)

  RECIPE FROM: https://www.mrfood.com

  Uncle Dirty Dave's Archives

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