---------- Recipe via Meal-Master (tm) v8.03
 
      Title: LASAGNA
 Categories: Pasta
      Yield: 6 servings
 
      8 ea Sausage, sliced thin
    1/4 c  Olive oil
      2 ea Onions, chopped
      1 ea Garlic clove, minced
     16 oz Tomato sauce
      1 ts Salt
      1 ts Red pepper
      1 lb Ricotta cheese
    1/2 lb Mozzarella cheese
      1 c  Parmesan cheese
      1 ea Lasagna noodle,  cooked (box
      3 tb Parmesan cheese, grated
 
  Cook noodles according to directions ground beef can
  substitute for sausage. Heat oil and sauté garlic and
  onions till tender.Add tomatoes, salt and pepper.
  Bring to a boil then cover and simmer over low heat 1
  hour. Sauté sausage until brown. Discard fat.Mix
  ricotta and diced mozzarella cheese together in a
  bowl. Spread 1/2 cup sauce on bottom of baking
  pan.Arrange noodles with layer of cheese mixture,
  parmasen cheese, tomato  sauce,and meat. Repeat proc-
  ess ending with layer of noodles and sauce. Bake in
  moderate oven (350 degrees) for 20 minutes, or until
  hot.
 
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