*  Exported from  MasterCook  *

                      Portabella Mushrooms And Pasta

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Portabella mushroom
     1/4  cup           olive oil
   3      cloves        fresh garlic -- chopped
   3      tablespoons   parsley
   1      teaspoon      black pepper
   1      pound         pasta -- cooked

Rinse the portabella mushrooms well, drain, dry and cut off the stems.

Cut the mushrooms into thick strips an then into medium chunks. In a large skil
let, heat the oil and sauté the garlic until golden brown.

Add the mushrooms and sautΘé until well browned. Add the parsley, salt an pepper 
and stir together. Serve over hot pasta.

 scanned by sooz


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