*  Exported from  MasterCook  *

                             MEXICAN LASAGNA

Serving Size  : 72   Preparation Time :0:00
Categories    : Meats                            Pasta
                Tex-mex

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
  18      pounds        Ground beef
   3      cups          Onion -- chop
  18      Env           taco seasoning mix
   6      cans          Tomato sauce -- 15 oz ea
   6      cans          Diced tomatoes w/liquid -- 14-1/2 oz ea
  32      10"           flour tortillas -- cut 2" strips (32 to
  40                    )
   4 1/2  pounds        Cheddar; shred -- divide

In several Dutch ovens over medium heat, brown beef and onion; drain.
Add the taco seasoning, sauce and tomatoes; bring to a boil. Reduce
het; cover and simmer for 10 minutes. Spoon about 2 c each into six
13x9 baking pans. Top with a single layer of tortilla strips.
Sprinkle with 1 c cheese. Repeat layers 2 more times. Divide the
remaining meat sauce among pans (each pan will have about 7 cups of
sauce). Top with remaining tortillas. Cover and bake at 350° for 40
minutes or until bubbly. Uncover; sprinkle with remaining cheese.
Return to the oven for 5 to 10 minutes or until the cheese melts.

 Source: Taste of Home.

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