*  Exported from  MasterCook  *

                           Stuffed Pasta Shells

Recipe By     : Taste Of Home - April/May 1997
Serving Size  : 12   Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             mozzarella cheese -- shredded
   1      15oz carton   ricotta cheese
   1      10 oz pkg     frozen chopped spinach -- thawed and drained
   1      12 oz pkg     jumbo pasta shells -- cooked and drained
   1      28 oz jar     spaghetti sauce

Combine cheeses and spinach; stuff into shells.  Arrange in a greased
13x9x2 inch baking dish.  Pour spaghetti sauce over the shells.  Cover
and bake at 350° for 20 minutes or until heated through.

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