MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fazoli's Baked Pizza Spaghetti
 Categories: Pasta, Pork, Chiies, Sauces, Herbs
      Yield: 10 servings

     12 oz Uncooked spaghetti
      1 lb Italian pork sausage
     28 oz Jar pizza sauce
      6 oz Diced/sliced pepperoni
      1 c  Ricotta cheese
    1/3 c  Parmesan cheese; shredded
      2 lg Eggs; beaten
      8 oz Mozzarella cheese; shredded
           Fresh basil (optional)

  Set oven @ 350°F/175°C. 

  Spray a 13x9" (3-quart) baking dish with cooking
  spray. In Dutch oven, cook and drain pasta as directed
  on package, using minimum cook time. Return spaghetti 
  to Dutch oven.

  Meanwhile, in a 10" skillet, cook sausage over medium
  heat until no longer pink; drain. In Dutch oven, toss
  spaghetti, sausage, pizza sauce and pepperoni.

  In medium bowl, mix ricotta cheese, Parmesan cheese and
  eggs. Spoon half of spaghetti mixture into baking dish.
  Dollop with ricotta mixture; spread evenly over top.
  Sprinkle with 1 cup of the mozzarella cheese. Top with
  remaining spaghetti mixture. Sprinkle with remaining 1
  cup mozzarella cheese.

  Bake uncovered 30 to 35 minutes or until bubbly. Garnish
  with basil.

  Recipe by Betty Crocker Kitchens

  RECIPE FROM: https://www.tfrecipes.com

  Uncle Dirty Dave's Archives

MMMMM