MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mom's White Lasagna
 Categories: Pasta, Pork, Cheese, Vegetqbles, Herbs
      Yield: 12 servings

      9    Lasagna noodles
      1 lb Italian sausage
      2    Celery ribs; chopped
      1 md Onion; chopped
      3 cl Garlic; minced
    1/2 c  White wine
      1 c  Half & Half cream
      3 oz Cream cheese; diced
    1/4 c  Fresh basil; minced
      2 ts Fresh oregano; minced -OR-
    1/2 ts Dried oregano
      1 ts Pepper
    3/4 ts Salt
      1 lg Egg; lightly beaten
      2 c  White Cheddar cheese;
           - shredded
  1 1/2 c  Cottage cheese
    3/4 lb Fresh mozzarella cheese;
           - sliced
  1 1/2 c  Gouda cheese; shredded
           Additional fresh basil &
           - oregano; minced (optional)

  Set oven @ 375°F/190°C.

  Cook noodles according to package directions for al
  dente. In a large skillet, cook sausage, celery, onion
  and garlic over medium heat 6-8 minutes or until sausage
  is no longer pink, breaking up sausage into crumbles;
  drain.

  Stir in wine. Bring to a boil; cook 3-4 minutes or until
  liquid is reduced by half. Add cream, cream cheese,
  herbs, pepper and salt; stir until cream cheese is
  melted. Drain noodles.

  In a small bowl, combine egg, cheddar and cottage
  cheese.

  In a greased 13x9" baking dish, layer 3 noodles, half
  of the sausage mixture, half of the cheddar cheese
  mixture and half of the mozzarella slices. Repeat
  layers. Top with remaining noodles; sprinkle with Gouda
  cheese.

  Bake, covered, 40-50 minutes or until bubbly and cheese
  is melted. Let stand 15 minutes before serving. If
  desired, sprinkle with additional basil and oregano.

  Recipe by Janet Wing, Minot, North Dakota

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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