*  Exported from  MasterCook  *

                                Lasagne *

Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Ground Beef
                Casseroles                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   1      pound         Lasagne noodles
   1      tablespoon    Parsley
   1-1/2  pound         Ground beef
   1      Dash          cinnamon
   2      pound         Ricotta cheese
   1      Dash          nutmeg
   2      cup           Mozzarella cheese -- grated
     1/2  cup           Parmesan cheese -- grated
   3                    Eggs
   1      quart         Spaghetti sauce

Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley,
nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of
sauce.

Then a layer of cooked lasagne. Spread ricotta, sprinkle with some of
the meat and mozzarella cheese. Repeat layers until all the lasagne
is used.

Make sure top layer is lasagne. Top with remaining sauce and sprinkle
with parmesan cheese. Bake at 375°F for 30 minutes.

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