*  Exported from  MasterCook  *

                              Mock Ravioli *

Serving Size  : 1    Preparation Time :0:00
Categories    : Ground Beef                      Pasta
                Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Meat Mixture:
   1      cl            Garlic -- minced
   1      can           Tomato paste
   2      md            Onions -- finely chopped
     3/4  ts            Rosemary
   1      c             Water
     3/4  ts            Oregano
   2      lb            Ground beef
   1      c             Parmesan cheese -- divided
   1      can           Tomato sauce
   1      c             Parsley -- chopped, divided
                        Spinach Layer:
   1      c             Vegetable oil
   1      ts            Garlic salt
  40      oz            Frozen chopped spinach (4 pkg)
   1      ts            Ground sage
   6                    Eggs -- well beaten
   1      lb            Butterfly macaroni
   2      c             Bread crumbs soft

Sauté onions, minced garlic, and meat. Add 1/3 cup parsley and
1/3 cup parmesan cheese and remaining meat mixture ingredients and
simmer. For spinach layer combine oil, 1/3 cup parsley, spinach,
bread crumbs, 1/3 cup parmesan cheese, eggs, 1 ts garlic salt, and
1 ts ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley
and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large
baking dish. Cover the bottom with a layer of pasta, then a layer of
the spinach mix, then a layer of meat.

Repeat layers until all ingredients are used, ending with the meat
sauce.

Sprinkle remaining parmesan cheese and parsley over top. Bake at
350°F for 20-30 minutes.

Posted by: Patty (VDRJ67A)


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