*  Exported from  MasterCook II  * 
 
                       Spaghetti Squash Tetrazzini 
 
Recipe By     :   
Serving Size  : 0    Preparation Time :0:00 
Categories    : Non-Categorized 
 
  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   1                    medium spaghetti squash (about 1 kg 
   1                    garlic clove -- crushed 
   1                    medium onion -- chopped 
  10      g             parsley -- chopped 
          pinch         basil 
          pinch         ground clove 
 400      ml            chicken broth 
   1                    chicken breast (whole) 
  50      g             butter 
  10      g             shallots or scallions -- chopped 
   1      cup           mushrooms", "50 g sliced 
  30      ml            flour 
 200      ml            whipping cream 
  10      ml            dry vermouth 
   5      ml            lemon juice 
  50      g             grated parmesan cheese 
                        hot sauce 
                        ground pepper and salt -- to taste 
 
Squash: 
 
1.  Boil squash in large pot for 45 minutes until soft.  Drain and let
cool. Preheat oven to 190°C . 
 
2.  Divide squash in half and remove the seeds.  Scrape the squash out into
a bowl. 
 
Chicken: 
 
1.  Boil onion, garlic, clove, parsley, basil and chicken broth in a
skillet.  Reduce heat and add chicken.  Cook for 4 minutes each side. 
 
2.  Remove chicken.  Reduce broth to 1 cup.  Cut chicken into strips. 
 
Mushrooms: 
 
1.  Saute shallots or scallions in 2 Tbsp of butter for 2 minutes. 
 
2.  Add mushrooms, continue cooking until soft. 
 
Sauce: 
 
1.  Melt remaining butter in saucepan. 
 
2.  Add flour, and cook for two minutes stirring continuously. 
 
3.  Add vermouth, nutmeg, dash of hot pepper sauce, lemon juice and salt
(if desired) and pepper. Cook until thick (4 minutes).  Combine everything
into a greased baking dish and top with parmesan cheese.  Bake for 20
minutes until lightly browned 
 
Author's Notes: 
    This recipe, from Bert Greene's Greene on Greens, is a fancy way to
serve up spaghetti squash. 
 
Difficulty    : moderate 
Precision     : approximate measurement OK. 
 
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Eileen