*  Exported from  MasterCook II  *

                            Vegetarian Lasagne

Recipe By     : Calvin Sambrook STC Telecomunications Ltd, New Southgate, Lo
Serving Size  : 0    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    medium onion, chopped
 250      g             carrots, grated
 500      g             spinach
 150      g             sweetcorn, drained ( 1/2 tin)
 100      g             mushrooms -- coarsely chopped
 250      g             lasagne noodles ( 1/2 packet)
   2                    garlic cloves
 100      g             cheese -- grated
 600      ml            milk
  50      g             cornflour (cornstarch)
  50      g             butter

1.  Gently fry the carrots and garlic in some butter, set aside.

2.  Gently fry the onions and mushrooms in some butter, set aside.

3.  Wash the spinach and cook gently in a saucepan without adding any
    water.  Stir frequently. This really does work and it stops it
    from going slimy. Add the corn to this and set aside.

4.  Now make the white sauce. Melt the butter in a saucepan, take it
    off the heat, add the cornflour. Mix this well. Slowly add the
    milk, stirring all the time. It is important not to stop
    stirring, even for a moment. Return it to the heat and keep
    stirring until it thickens.

5.  Now build your lasagne. Take a large square ovenproof dish at
    least 5 cm deep (we use one about 20x30 cm for the quantities
    given) and assemble in layers starting with a layer of lasagne,
    then a layer of sauce, then one of the previously-prepared
    vegetable pairs. Repeat the lasagne, sauce, vegetable pair
    combination twice more. At this point you should, if all has gone
    well, run out of vegetables. Finish off with lasagne and then
    sauce.

6.  Top with the cheese and sprinkle on a little paprika if you want.

7.  Bake for about 35 mins at 180°C.

8.  The servings should stay whole as you serve them.

Author's Notes:

    This vegetarian dish can be served on its own or with a side
 salad. My thanks to Erica and Milica who gave me this recipe and who
 tried different vegetable combinations until the corn stopped
 falling out of the sides.

 Experiment for yourself - substitute different vegetables according
 to the season and your preference.

Difficulty    : easy, but remember to stir the sauce.
Precision     : no need to measure.

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