*  Exported from  MasterCook II  *

                              Pizza Roll-Ups

Recipe By     : Once-A-Month Cooking
Serving Size  : 12   Preparation Time :1:30
Categories    : Italian                          Main Dishes
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Loaf          Bread Dough
   1      Lb            Ground Beef, Lean -- * see note
   1      Tsp           Salt
     1/2  Tsp           Pepper
   2      C             Mozzarella Cheese, Part Skim Milk
   1      Tsp           Italian Seasoning
   1      Tbsp          Fresh Parsley -- chopped
   4      C             Spaghetti Sauce

Thaw dough, if necessary; roll it into a 14x24-inch rectangle about
1/4-inch thick. Brown ground beef or turkey; stir in remaining
ingredients. Spoon filling evenly onto dough, slightly pressing filling
into dough.

Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets
about an inch apart. Preheat oven to 400°. Let roll-ups sit for 10
minutes. Bake for 20 to 25 minutes or till golden brown. Cool roll-ups,
and freeze in 4 1-gallon bags, 6 per bag. Slip a 1-quart bag with 1 cup
sauce into each bag of Pizza Roll-Ups.

To prepare, thaw roll-ups, and warm them in a pre-heated 400° oven for 10
minutes. Or put them frozen in the microwave; heat on high for about 2
minutes. Serve with warmed spaghetti sauce.

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NOTES: * Or ground turkey