MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Parm Sliders
 Categories: Poultry, Breads, Cheese, Chilies, Sauces
      Yield: 12 servings
 
     24 oz Frozen breaded chicken
           - tenders
     12 oz Pkg Hawaiian sweet rolls
     14 sl Provolone cheese; divided
     24 oz Jug marinara sauce

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    1/2 c  Butter; in cubes
      1 ts Garlic powder
      1 ts Crushed red pepper flakes
    1/4 c  Parmesan cheese; grated
      2 tb Fresh basil; minced
 
  Set oven @ 375°F/190°C.
  
  Prepare chicken tenders according to package directions. Meanwhile,
  without separating rolls, cut horizontally in half; arrange roll
  bottoms in a greased 13x9" baking dish. Place 8 cheese slices over
  roll bottoms, overlapping as needed. Bake until cheese is melted,
  3-5 minutes.
  
  Layer rolls with half of sauce, chicken tenders, remaining sauce and
  remaining 6 cheese slices. Replace top halves of rolls.
  
  For topping, microwave butter, garlic powder, and red pepper flakes,
  covered, on high, stirring occasionally, until butter is melted. Pour
  over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until
  golden brown and heated through, 20-25 minutes. Sprinkle with basil
  before serving; if desired, serve with additional marinara sauce.
  
  Recipe by Nick Iverson, Denver, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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