MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chunky Cinnamon Applesauce
 Categories: Canning
      Yield: 6 Servings
 
      4 md Cooking apples; peel/core
           -and cut into eighths
    1/2 c  Water
    1/2 c  Brown sugar; packed
    3/4 ts Ground cinnamon
    1/4 tb Ground nutmeg
 
  Heat apples and water to boiling over medium heat; reduce heat.
  Simmer uncovered 10 to 15 minutes, stirring frequently to break up
  apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat
  to boiling; boil and stir 1 minute. Serve warm or cold. Cover and
  refrigerate up to 2 days or freeze up to 2 months.

  Makles about 3 cups applesauce

  Microwave Directions:

  Decrease water to 1/4 cup. Place apples and water in 2 qt
  microwavable casserole dish. Cover tightly and microwave on high 8
  to 10 minutes, stirring after 4 minutes, until apples are tender.
  Mash apples slightly with fork. Stir in brown sugar, cinnamon, and
  nutmeg. Cover tightly and microwave 2 to 3 minutes or until mixture
  boils. Continue as directed.

  Recipe by Betty Crocker's Old-Fashioned Cookbook, ©1990, 1992
 
MMMMM