*  Exported from  MasterCook  *

                 Entenmann's Fat-Free Chocolate Cupcakes

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   1      small         Box Jell-O cook and serve -- chocolate pudding
     1/2  cup           Non-fat dry milk powder
   1      tablespoon    Unsweetened Hershey's cocoa
     1/2  cup           Sugar
   1      cup           Self-rising flour
   4                    Egg whites -- beat with
   1      pinch         Salt in 1-1/2 qt bowl
   1      teaspoon      Vanilla
   4      ounces        Applesauce
     1/4  teaspoon      Baking soda

In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg white
mixture a cup at a time with the vanilla, applesauce and baking soda,
which have been mixed together. Beat 2 minutes after last addition. Divide
batter equally between 12 paper-line cupcake wells. Bake at 350° about
18-20 minutes or until tester comes out clean. Cool in pan on wire rack 10
minutes then remove.

Source: Gloria Pitzer


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