MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Restore Your Rusty Cast Iron Categories: Info Yield: 1 technique 1 Cast iron skillet 1 Brillo pad 4 tb Oil Nonabrasive scour pad (ScotchBrite is good - UDD) +=WITH=+ 2 tb Salt +=OR=+ Soft bristle cleaning brush TO RESTORE: Scrub under hot water using a brillo pad on all sides to remove all rust spots. Dry thoroughly using a kitchen towel or on a stovetop burner on high heat. TO SEASON: Generously rub 3 tablespoons of oil into both sides of the pan using a paper towel. Next, use a separate paper towel to remove any excess left on oil. Place upside down in the middle of your oven rack at 500°F/260°C for 1 hour. Store or use. TO MAINTAIN: Scrub with hot water using a nonabrasive scour pad with 2 tablespoons of salt or a soft bristle cleaning brush to remove all unwanted stuck-on food particles. Dry thoroughly using a kitchen towel or on a stovetop burner on high heat. Add 1 tablespoon of oil and rub it into the pan on both sides. Place in the oven on the middle rack at 500° or over a burner on high heat until it reaches the oil smoking point. You do this so the oil does not spoil. Cool and store. CHEF NOTES: There is no cast-iron pan that is too far out of reach to be cleaned using this process. Anything can be cooked in a seasoned-up cast iron skillet, even something as simple as sautéed vegetables. The same process also applies to carbon steel pans Author: Chef Billy Parisi UDD NOTE: To clean/restore cast iron that has years of built-up grease caking the outside simply put the pan (or pans) into a black plastic trash bag and pout in a quart of household ammonia. Seal the bag and put it in the sun on yoor patio or back porch for a couple of days. Get out the garden hose when you are ready to finish the job and blast the brownish sludge into the grass. It won't harm your lawn, I promise. Then discard the trash bag and take the cookware into the kitchen and start at step two above. TECHNIQUE FROM: https://www.billyparisi.com Uncle Dirty Dave's Kitchen MMMMM