---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pizza Pinwheels
 Categories: Miamiherald, Ovolacto, Kids 6-8
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lb Frozen bread dough; thawed
      2 c  Marinara sauce
      1 md Onion; peeled and thinly
           -sliced
      3 md Bell peppers; cored and
           -thinly sliced (green, red,
           -yellow)
      1 lb Part-skim milk mozzarella
           -cheese; shredded
    1/2 c  Parmesan cheese; shredded
 
  Preheat oven to 400°F. Lightly coat a baking sheet with olive oil.
  Divide the dough into 4 balls. On a lightly floured surface, roll
  each dough ball into a 6" circle. Spoon 1/2 cup of marinara sauce
  into each circle and spread it to the edges. Heat olive oil in a
  saute pan over medium high heat. Cook the onion and pepper sliced
  until soft, about 5 minutes. Set aside to cool. Layer the cooled
  vegetables over the dough circles and top with mozarella and
  Parmesan. Roll each dough circle into a log shape. Using a serated
  knife, cut each log into 6 slices. Place the slices on the prepared
  baking sheet and brush them with olive oil. Bake for 12 to 15
  minutes.
  
  Per serving: 691 cal; 46.7 g pro, 66 g carb, 27.8 g fat
  
  Recipe by Miami Herald, 9/7/95

  Formatted by: Lisa Crawford, 8/7/96
 
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