MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Calcutta Carrots (Microwave)
 Categories: Home Cookin,
      Yield: 4

      1 cn pineapple chunks (20 ounce)
           water
      8 md carrots
           1/2 teaspoon curry powder,
           or more to
           taste
           1/2 teaspoon salt
           1/4 teaspoon pepper

  Wash and scrape carrots and cut into strips.
  Drain pineapple juice into measuring cup and add enough water to
  make one cup.
  Pour into dish and add carrots, curry, salt, and pepper. Cover
  with vented plastic film and cook on HIGH for 3 or 4 minutes or
  until carrots as tender.*
  Stir in pineapple chunks, reheat, and serve.
  *Or do this much ahead of time.  Refrigerate the pineapple in one
  covered container and the carrots in a covered microwaveable dish
  large enough so the pineapple can be added later.  Just before
  serving, stir in the pineapple and microwave on HIGH for 3 or 4
  minutes (?) until hot.

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