MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Twice-Baked Potatoes (Microwave)
 Categories: Home Cookin,
      Yield: 8

      4 lg baking potatoes
      6 sl bacon
    1/4 c  butter or margarine
      2    green onions, chopped
    1/2 c  milk
    1/2 ts salt
    1/8 ts pepper
           Paprika

  Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper
  towel in oven. Microwave at HIGH 10 1/2 to
  12 1/2 minutes, or until just softened, rearranging and turning
  over after half the cooking time. Let stand, covered with a bowl,
  5 minutes.
  Place bacon on paper towel lined plate. Cover with paper towel.
  Microwave at HIGH 5 to 6 minutes, or until crisp. Drain on paper
  towel; crumble.
  Place butter and onion in 2 quart. casserole; cover. Microwave at
  HIGH 11/2 to 2 minutes, or until butter is melted and onion tender.
  Cut potatoes in half lengthwise. Scoop out center; place in
  casserole with onion-butter and bacon. Add milk, salt and pepper;
  mash until fluffy. Spoon into potato shells.
  Arrange on paper towel-lined microwaveable baking sheet. Sprinkle
  with paprika. Microwave at HIGH 3 to 7 minutes, or until heated,
  rotating 1/2 turn. Garnish with additional chopped green onion,
  if desired.

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