---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FREEZER MIX ENCHILADA CASSEROLE
 Categories: Hamburger, Beef
      Yield: 5 servings
 
      1 pk Beef-Tomato Freezer Mix
    1/4 c  Water
      1 cn Split ripe olives (2-1/4 oz)
      2 ts Chili powder
      6    Corn tortillas
  1-1/2 c  Shredded Cheddar cheese
  1-1/2 c  Shredded Monterey Jack
 
  Dip container of frozen mix into hot water just to
  loosen. In 2-quart saucepan, heat frozen mix, water,
  olives and chili powder to boiling. Reduce heat; cover
  and simmer, stirring frequently, until mix is thawed,
  about 20 minutes.
  
  Heat oven to 375°. Layer half each of the tortillas,
  meat mixture and cheese in ungreased baking dish, 11
  3/4 x 7-1/2 x 1-3/4 inches; repeat. Bake uncovered until
  bubbly, 30 to 40 minutes.
 
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