*  Exported from  MasterCook  *

                       MACARONI AND TVP® SKILLET MIX

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Dry elbow macaroni
   1       c            Dry textured vegetable
                        -protein (TVP®)
   3       tb           Dried minced onion
   2       tb           Dried parsley
   1       t            Dreid oregano
   1       t            Dried thyme
     1/2   ts           Salt

  Combine all ingredients, and store in an sir-tight jar
  or plastic bag.
  
  Attach these instructions:
  To prepare, pour one 28-oz can tomatoes with juice
  into a large skillet or saucepan.  Crush the tomatoes,
  add 2 cups water, and bring to a boil.  Add Macaroni
  and TVP® Skillet Mix.  Simmer, covered, for 15 minutes,
  or until macaroni is tender, stirring occasionally to
  prevent sticking.  Add more water if necessary.  If
  you like, add 1 cup frozen peas during last 5 minutes
  of cooking.
  
  Total calories per serving: 268  Fat: 2 grams
  
  Source: Vegetarian Journal, Jan/Feb 1995
  Pooh's Recipe dbase (lisa_pooh@delphi.com)
  1/29/96
 


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