*  Exported from  MasterCook  *

                          Homemade Meatball Mix

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 1    Preparation Time :0:00
Categories    : Mixes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Lean ground beef
   2                    Eggs -- slightly beaten
   1      cup           Dry bread crumbs
     1/2  cup           Onion -- finely chopped
   1      tablespoon    Salt -- or to taste
   1      teaspoon      Pepper
   2      cups          Milk

Preheat oven to 375°F.  Combine all ingredients; blend well.  Shape
mixture into 1 1/2" balls.  Place meatballs on an ungreased baking
sheet.  Bake for 25-30 minutes, until browned.  

Remove meatballs from baking sheets and drain well on paper towels.
Cool completely.  Divide meatballs into four portions.  Place each
portion in a 1-quart freezer container, leaving 1/2" space at the
top.  Seal; label with date and contents.  Freeze.  Use within 3
months.  

Makes approximately 80 meatballs.


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