*  Exported from  MasterCook Mac  *

                          Glazed Beagle Biscuits

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Dog Biscuits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     beef bouillon granules
     1/3  cup           oil
   1      cup           boiling water
   2      cups          rolled oats
     3/4  cup           cornmeal
     1/2  cup           milk
   1      cup           grated cheese
   1                    egg -- beaten
   1      cup           rye flour
   2      cups          white flour
                        Topping:
   1      cup           beef broth
     1/2  teaspoon      garlic powder
   3      tablespoons   oil

Add bouillon and oil to boiling water then add oats. Let mixture stand for a
few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in the
flours. Knead on a lightly floured surface until the dough is smooth and no
longer sticky. Roll out to about 1/4 inch thick and cut into bone shapes.
Place on a greased baking sheet. Spoon topping over biscuits. Turn them over
and repeat with other side. Bake at 325° for 45 minutes or until lightly
browned on bottom. Turn off the oven and leave biscuits in until cool.


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Per serving (excluding unknown items): 3914 Calories; 178g Fat (41% calories
from fat); 109g Protein; 469g Carbohydrate; 318mg Cholesterol; 2405mg Sodium

NOTES : Diana's