MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The One And Only Sticky Fingers Brownies' Recipe
 Categories: Californian, Chocolate, Dessert, Weird
      Yield: 96 Servings
 
      8 oz Magic
  1 1/4 lb Nutter
     16    Eggs
      6 c  Sugar
      3 c  Flour
      3 tb Baking powder
      4 ts Salt
      1 lb Unsweetened chocolate
 
  Magic, where legal, is oven-dried, powdered, sifted California-grown
  sinsemilla leaf. Note: chaff may be used later for grass oil.
  
  Melt butter in a double boiler and stir in the Magic. This is the
  ghee.
  
  Combine eggs and sugar in a large bowl.
  
  Slowly melt chocolate in another double boiler.
  
  When the ghee has cooked 30 minutes, add flour, baking powder, and
  salt to the eggs and sugar. Then add the ghee and the chocolate.
  
  Pour into four 9x12" greased baking pans.
  
  Bake at 400°F, patting down the batter several times with a spatula
  to keep it from rising. When the brownies are solid but still very
  moist, remove from oven and cover with a towel to keep moisture in.
  
  When cool, cut into 2x2" squares. You will note that there is some
  fuzzy math involved, either that or about 11% leeway for edges and
  crumbs for the cook.
  
  Recipe by Meridy Volz via Alia Volz via Bon App
 
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