MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Hungry Jack® Biscuit Barbecups
 Categories: Appetizers
      Yield: 10 servings
 
      1 lb Ground beef
    1/2 c  Prepared barbecue sauce
      1 T  Instant minced onion
           -OR
    1/4 c  Chopped onion
      2 T  Brown sugar
      1 cn Hungry Jack® Refrigerated
           -Flaky Biscuits (10 oz)
      2 oz Shredded Cheddar or American
           -cheese
 
  Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large
  skillet; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1
  minute to blend flavors, stirring constantly.
  
  Separate dough into 10 biscuits. Place 1 biscuit in each greased
  muffin cup; firmly press in bottom and up sides, forming 1/4" rim.
  Spoon about 1/4 cup of meat mixture into each biscuit-lined cup.
  Sprinkle each with cheese.
  
  Bake at 400°F. for 10-12 minutes or until edges of biscuits are golden
  brown. Cool 1 minute; remove from pan. 10 servings.
  
  TIP: To make ahead, prepare as directed above. Cover; refrigerate for
  up to 2 hours. Bake as directed above.
 
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