MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: BRIE EN CROUTE
 Categories: Appetizers, Cheese
      Yield: 1 batch

     16 oz Brie wheel
      4 oz Mushrooms, shiitake
           Butter; for sauteing
    1/4 ts Tarragon
      2    Garlic clove
      2 oz Wine
    1/2 lb Filo

  Also, baked Brie is fabulous.  If you want to get fancy with the brie,
  sauté some mushrooms with tarragon, garlic and a bit of wine until the
  mixture is almost dry (the mushrooms should be sliced or chopped, by
  the by), take a wheel of brie, slice it in half, put the mushroom mix
  in the middle, and wrap it in phyllo or puff pastry (the frozen puff
  pastry works fine).  Put in the freezer for 20 minutes to firm
  everything up.

  At this point, it can be moved to the fridge and kept until needed.
  Bake it in a moderate oven until the puff pastry browns.  Let sit for
  15-20 minutes before cutting.

  You can also use puff pasty scraps to cut out little leaves and stuff
  to put on top of the whole thing for decoration.  This is best with
  the small wheels, about 5 inches in diameter.

                          from the rec.food.recipes archives

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