*  Exported from  MasterCook  *

           Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups

Recipe By     : Diane Mott Davidson, Killer Pancakes
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Rice
                Ground Turkey/Chicken            Recipes From Mysteries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           pine nuts
   1      pound         ground turkey
   1      teaspoon      cornstarch
   7      ounces        hoisin sauce
   2 1/2  cups          cooked wild rice
   8                    iceberg lettuce leaves

Preheat oven to 400°. On a rimmed cookie sheet, toast the pine nuts for 5 to
10 minutes or until golden brown. Set aside. 
In a large skillet, saute the ground turkey over Medium-High heat, stirring,
until it changes color and is cooked through. Drain will and return to the
pan. Stir in the cornstarch and hosin sauce. Heat and stir over Medium heat
until bubbly. Add the pine nuts and the rice and stir until heated through. 
Spoon 1/3 cup of the hot turkey mixture onto each lettuce leaf.
Serves 8 as a appetizer. 


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NOTES : MC formatting and posted by bobbi744@sojourn.com