*  Exported from  MasterCook Mac  *

                               Mini-Chimis

Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover
Serving Size  : 120  Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable oil -- for frying
   4      cups          homemade mexican meat mix -- thawed
   2      packages      won-ton wrappers -- 16 ounces each
                        water
                        guacamole
                        salsa

In a large skillet, heat 2" of oil to 375°.

Place a won-ton skin on the table on the diagonal (like a diamond).  Spoon 1
heaping teaspoonful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in.  Moisten the
top corner with a little water and roll the won-ton into a cylinder.  Repeat
with remaining meat filling and won-ton skins.

Lower several mini-chimi rolls at a time into the hot oil.  Fry for 3-4
minutes, or until golden brown, turning as needed to brown evenly.  Drain on
paper towelling.  Serve with guacamole and salsa.

Makes 120.



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