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      Title: Prosciutto & Figs w/Goat Cheese
 Categories: Five, Appetisers, Cheese, Fruits, Pork
      Yield: 8 Servings

      4 oz Prosciutto; thin sliced
      8    Dried figs
      3 oz Goat cheese

  Preheat oven to 350°F/175°C.

  Lay prosciutto onto a work surface. Place 1 fig on the end
  of each prosciutto slice. Spread a thin layer goat cheese
  onto each fig. Roll prosciutto around each fig; arrange on
  a baking sheet.

  Bake in the preheated oven until prosciutto is crisp, 3 to
        4    minutes.

  Recipe by Stacey Keach

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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