*  Exported from  MasterCook  *

                      SPICY SAUSAGE PHYLLO BUNDLES *

Serving Size  : 48   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BILLS20086-----
   1       lb           Hot sausage
     1/4   c            Green bell pepper -- chopped
     1/4   c            Onion -- coarsely chopped
   1       c            Spaghetti sauce
     1/2   c            Ricotta cheese
     1/2   ts           Dried oregano leaves
  12                    Frozen phyllo sheets -- thawed
                        - (18x14" sheets)
     1/2   c            Margarine or butter -- melted

  Heat oven to 350°. In large skillet, over medium heat,
  brown sausage, bell pepper and onions; drain. Add
  remaining ingredients, except phyllo and margarine;
  stir to combine. Unroll phyllo sheets; cover with
  plastic wrap or towel. Place 1 sheet on work area;
  brush with margarine. Layer 2 more sheets, brushing
  each with margarine. With sharp knife, cut through
  layers to make 12 rectangles. Place 1 tbls filling in
  center of each rectangle. Bring corners up; gently
  press together to seal and form bundle. Repeat with
  remaining phyllo sheets and filling. Place on
  ungreased cookie sheet. Bake 20-25 minutes or until
  golden. Let stanf 5 minutes before serving.
  
  NOTE: To make ahead, prepare, cover and refrigerate up
  to 24 hours before baking; bake as directed.
 
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