MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Hungarian Meatballs
 Categories: Polkadot, Lisa, Appetizers, Ground meat, Hungarian
      Yield: 4 Dozen
 
MMMMM-------------------------MEATBALLS------------------------------
      2 lb Ground beef
      1 lg Egg
    1/4 c  Milk
      1 c  Dry bread crumbs
      1 ts Garlic powder
      1 ts Paprika

MMMMM----------------------HUNGARIAN SAUCE---------------------------
  1 1/2 c  Water
      1 c  Blush wine
    1/2 c  Beef broth
    1/2 tb Red wine vinegar
      2 ts Carraway seed
    1/2 c  Milk
  1 1/2 ts Salt
      1 ts Onion; minced
    1/4 ts Black pepper
      2 ts Worcestershire sauce
      4 ts Paprika
    1/4 ts Ground marjoram
    1/2 c  Water
      4 tb Flour
 
  Preheat oven to 400°F.
  
  Combine all of the meatball ingredients, except the ground beef in a
  large bowl. Mix well. Add the ground beef, and knead until uniform.
  Shape mixture into 1-1/2" balls.
  
  Place meatballs in a lightly greased 13x9x2" baking pan, and cook
  until light brown, about 20 minutes. Drain excess fat.
  
  Meanwhile, combine the sauce ingredients, except for the last two, in
  a large saucepan. Add meatballs and bring to a boil. Reduce heat,
  and cook for 30 minutes, stirring occasionally. Mix the flour and the
  remaining water, and stir into the meatball and sauce mixture. Heat
  to boiling, stirring carefully. Boil and stir for one minute.
  
  Source: Lisa Clarke, adapted liberally from a Hungarian Meatball
  recipe found in GRNDBEEF.ZIP
  
  I had my sister's baby shower yesterday. It went pretty well. She
  was suprised. Here is one of the things I made. It came out pretty
  good, and the carraway seeds made it taste like the meatballs had
  been made out of rye bread. Interesting.
  
  * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627
  * Posted by LISA on 09-18-95
 
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