*  Exported from  MasterCook  *

                               Ham Biscuits

Recipe By     : Suzanne P. Adams, Richmond, VA, Ladies Home Journal, Nov 1991
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Butter
   2       tb           Onion -- finely grated
   4 1/2   tb           Poppy seeds
   2       ts           Dijon mustard
   2       ts           Worchestershire sauce
  24       sm           Dinner rolls
  12       sl           Baked ham -- thin
   8       oz           Swiss cheese slices

  Cut ham slices in half.

  Cut cheese into strips.

  Preheat oven to 325°F.

  Beat butter, onion, poppy seeds, mustard, and Worchestershire
  together in small bowl. Split rolls. Spread butter mixture on both
  cut sides of rolls. Place one piece of ham and 1 slice cheese on
  bottom half of each roll. Replace tops and place on cookie sheet.
  Cover loosely with foil and bake 15 minutes or until cheese begins
  to melt. These freeze very well.

  Per appetizer: 135 calories, 8 g total fat (3 g saturated), 264 mg sodium,
                 20 mg cholesterol, 10 g carbs, 6 g protein
 

                   - - - - - - - - - - - - - - - - - -